Theresa Asks Natalie our Nutritionist

I ask Natalie if that instant buzz I get from juicing is really the nutrients being absorbed instantaneously, like I think– the answer might surprise you

2 thoughts on “Theresa Asks Natalie our Nutritionist”

  1. Thanks for touching on this topic. Ok, color me crazy but….I crave chicken salad and my love for it runs deep. I have to make myself turn away from it.

  2. I liked the point about how certain books become cultural touchstones long after their original moment has passed. Do you think social media is helping newer titles gain that kind of lasting shared meaning, or making the conversation move too quickly?

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